Seared tuna with preserved lemon Grilled garfish with Panzanella Salad Asian style seafood salad with rice noodles and green papaya Vietnamese Rice paper rolls with prawns Barbecued ling fish in banana leaves Macadamia and Coconut Praline with Tropical Fruits GRILLED MACKEREL WITH ORIENTAL SALSA Serves 4 Ingredients: 4 cutlets of Spanish mackerel 1 tablespoon olive oil For the salsa: 4 dried Chinese mushrooms boiling water 2 medium vine ripe tomatoes 1/4 cup chopped green shallots 1/4 cup chopped fresh coriander 1 clove garlic, finely chopped 2 teaspoons finely grated ginger 2 tablespoons red wine vinegar 11/2 tablespoons sesame oil 1 tablespoon vegetable oil 1 teaspoon sugar 1 teaspoon chilli paste (optional) Pinch of Sea salt Method: Brush steaks with oil and set aside. Place mushrooms in a bowl, cover with boiling water and allow to stand for 15 minutes or until soft. Drain and finely chop. Meanwhile seed tomatoes and finely dice. Combine in a bowl the mushrooms, tomato, shallots, coriander, garlic, ginger, stir to combine. Place vinegar, oils, sugar, chilli paste and salt into a covered container and gently shake. Pour dressing over salsa and toss gently. BBQ or pan fry fish on medium –high heat for 3 minutes each side. Serve with salsa. Alternatives species : Blue Eye, Jewfish, Kingfish