Norfolk is a year-round destination. Each season has its own charm and wonderful produce to look forward to. Spring – From early May to late June is best for Norfolk asparagus (the best top grade). Summer - July/August for Norfolk samphire (succulent salt water vegetable). Mid to late summer - delicate and delectable sea trout. Summer to November - Cromer crabs and lobsters. (Chef makes the best Thai crab cakes and teppan-grilled drunken Chinese lobster) Autumn – vast Dover soles.

Citizens from the United States, Canada, Australia and New Zealand do not usually require a tourist visa prior to entering England - provided that you are a tourist, the length of your stay is no more than 6 months and you should have sufficient funds to support yourself. As entry requirements are subject to change it remains your responsibility to check with your local British Consulate prior to travel. UKP