Cooking Holiday TestimonialsPress ReviewsOn the go Tours - Egypt, India, Russia, China, Turkey, Africa, Trans-Siberian, Morocco, Sri Lanka, ANZAC Day Tours, Adventure Travel
Cooking Holidays
Australian Cooking Holidays
French Cooking Holidays
French Cooking Holidays in Provence
French Cooking Holidays in Loire
France Gascony Cooking Holidays
Greek Cooking Holidays
India Cooking Holidays
Ireland Cooking Holidays
Italian Cooking Holidays
Indonesian Cooking Holidays
Jordan Cooking Holidays
Mexican Cooking Holidays
Morroco Cooking Holidays
Spain Cooking Holidays
Thai cooking Holidays
Vietnam Cooking Holidays
Portugal Cooking Holidays
UK Cooking Holidays
Triple-A Bonded Holidays
Call Us Now

When to go to Loire
The Pays de la Loire is mild and generally cool but also one of the sunniest regions of France. It's climate is greatly influenced by the Atlantic ocean and summer temperatures rarely rise above 80 ° F

Courses run every year from March to June and August to November

2010 Dates:

Classic Course: 27 Mar, 17 Apr, 01 May, 08 May, 22 May, 12 Jun, 26 Jun, 28 Aug, 11 Sep, 18 Sep, 09 Oct, 23 Oct

Advanced Course: 05 Jun, 02 Oct


Citizens of the EU (European Union), Australia, Canada, Israel, New Zealand and the USA do not need a visa to visit France as tourists (staying no longer than 3 months).
Passports should be valid for atleast 6 months
Euro



Home | ABTA Member | AITO Member | ATOL Member | Booking Terms | Privacy Policy | Contact Us