Cook Provencal in lavender scented countryside Pick the catch of the day at the local harbour Indulge in grand cru wines and excellent food at the Michelin starred restaurant Soak up the sun on the sparkling blue coast Make the leap from amateur to gourmet - learn how to really cook Individual attention and expert tuition from two gourmet chefs Great food, fine wine and good conversation Glorious countryside - rivers, orchards, vineyards and villages