Tucked away in the pretty hilltop village of La Cadier d'Azur, with the vineyards and orchards of Bandol on one side and the Mediterranean on the other, this residential course is as authentic as it gets. Chef and proprietor Rene was born in this very village and his superb cuisine is based on all the traditional flavours and fragrances of his beloved Provence. Cooking is at a magnificent country house in the midst of a herb garden not far from the hotel, with the sound of cicadas and the scent of lavender in the air. All produce is bought fresh everyday at the local market, and the food reflects the seasons of Provence. Indeed in truffle season in December, Rene runs a special truffle course, a treat for the impassioned foodie. It's not all food and wine though and there's plenty of free time to explore the glorious countryside, drive to the beach or just relax by the pool. Non cooking companions will have plenty to do while you cook. Despite the intimacy and personal attention of the course, there's delightful privacy. The elegant family run hotel in the midst of the Bandol vineyards, is not just one property but is infact a cluster of beautifully restored old buildings, including an 11th century monastery. There are 36 charming rooms, ensuite and air-conditioned, each with their own personality and views over the hills. Some rooms are grouped around the heated outdoor swimming pool. The hotel has an excellent restaurant, which in February 2006 received a Michelin star! It is celebrated for it's outstanding cuisine and excellent grand cru wines.