Tzaziki - Yoghurt, cucumber and garlic sauce or dip. Spanakopita - Spinach pies Mousakka - Beef, pasta, tomato, cheese sauce. Keftedes - Meatballs , fresh herbs, sometimes with tomato Stifado - Stew with onions, herbs, rabbit, lamb Baclava - Sweet pastry, walnuts, honey, Tzaziki - sauce or dip - a Greek favourite. Drain 1 litre whole milk yogurt [preferably Greek] in a pillowcase, or tea towel over a large bowl for 4-5 hours. Discard the accumulated whey. By hand, grate one peeled and seeded cucumber. Place flesh in a towel and squeeze tightly to remove all excess water, leave for 30 minutes and repeat. Combine yogurt, cucumber, 8 cloves of garlic (pressed), salt and 3 tablespoons of extra virgin olive oil. Keep refrigerated until required. For best results make the day before.