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Curry Morning
Saturday Curry Morning If you’re going to Goa, don't have much time but would still like to know more about Indian food, join us for a short one day introduction. At our fabulous kitchens overlooking the Mandovi River, this fun morning's cooking will introduce you to the hidden flavours of India. Pick up tips and secrets from our chef Judy who has been cooking almost since she could walk and is an inspirational and gifted teacher. Cooking is followed by a delicious lunch of what you've made with the afternoon free to sleep it off!

This morning’s cooking session will be on classic north Indian food - biryanis, maybe chicken tikka or luscious lentils, and a Goan fish curry- followed by a lunch of what you’ve created. The rest of the day is free.

The day runs every Saturday in the season from 9.30 to 2pm and includes a hands-on cooking session, lunch, recipes, and an apron. We look forward to welcoming you there!

Thursday Vegetarian Morning Vegetarian food is not just a treat for your taste buds – it is great for your health as well and with India having the largest vegetarian population in the world you will find a large range of delicious vegetarian Indian cuisine available.

If you have ever savored a superbly and subtly spiced Indian vegetarian meal and wondered about the fine blend of individual flavours then now is your chance to acquire that mystical knack of Indian vegetarian cooking.

Join our vegetarian wonders cooking morning on Thursday and get to enjoy a relaxing ayurvedic massage after you've eaten your delicious lunch!
Curry Morning Picture 1 Curry Morning Picture 2 Curry Morning Picture 3



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