Nasi Putih Coconut rice Sambal Coriander dan Cabe Coriander chili sambal Pepes ikan Fish Wrapped in Banana Leaf Sate Ayam Chicken Satay Ikan Santan Kare Sweet Corn and Chili Fritters NASI GORENG Indonesian Fried Rice Serves 2 Ingredients 40 gm Chicken Diced small 40 gm Prawn Diced small 2 cups Steamed Rice 20 gm Leek Sliced 20 gm Onion Sliced 1 tsp Garlic Chopped 10 gm Red Chili Sliced 30 gm White CabbageSliced 20 gm Carrot Sliced 20 gm Long Bean Sliced 2 pc Red Chili - small Sliced 2 Eggs (for mix & garnish) Sauce 2 Tblsp Sweet Soy Sauce (Manis) 1Tblsp Soy Sauce (Asin) 1Tblsp Sesame Oil 2 tsp Fresh Sambal (Sambal Pedas) Method: Preheat 1 tblsp Peanut oil until almost smoking. The ingredients now have to added at a reasonable pace. Add Chicken & Stir. Add the chopped small chili and garlic. Add the remaining vegetables. Add 1 whole Egg & stir with the back of the spoon until dry and crumbly. Turn the heat off. Add the rice, sauces and sambal and mix with the back of the wok spoon. Garnishes: Bawang Goreng (Fried shallots or small Spanish onion) Acar (Pickled spicy vegetables) Chef’s Note: Use steamed rice that is cold or warm so you have a light Nasi Goreng. Also remember not to much oil at the start and ensure that the wok is hot!