Cooking Holiday TestimonialsOn the go Tours - Egypt, India, Russia, China, Turkey, Africa, Trans-Siberian, Morocco, Sri Lanka, ANZAC Day Tours, Adventure Travel
Cooking Holidays
china
south africa
argentina
burma
borneo
turkey
russia
brazil
france
india
italy
jordan
morocco
medina
thailand
vietnam
Triple-A Bonded Holidays
Call Us Now


Menu
Some of the dishes you may cook
Moroccan briouates

Tagines

Chicken couscous with caramelized onions

Selection of delicate Moroccan pastries
Marrakech Cooking Example 1 Marrakech Cooking Example 2 Marrakech Cooking Example 3
Recipe
EGGPLANT SALAD

1 kg aubergines
500 g tomatoes chopped
1tbsp lemon juice
1/2 red pepper
5 to 6 cloves of garlic
5 tbsp olive oil
1 tsp cumin
salt
1 tsp pepper
black olives
preserved lemon – sliced


Cut the aubergine into large chunks and cook in salty water. Fry the tomatoes with, oil , red pepper, cumin, garlic, salt and lemon juice. When the egg plant is almost cooked drain and press it to extract the water, add it to tomatoes and crush while stirring up on a low gas for about 15 minutes. Dress with lemon juice and leave to cool.



Home | ABTA Member | AITO Member | ATOL Member | Booking Terms | Privacy Policy | Contact Us