Arrive in Marrakech where you'll be met at the airport and transfered to the riad. Dinner will be at a nearby recommended local restaurant tonight. For those arriving on a late flight this evening a light supper will be served at the riad. Venture into the medina with a guided tour of the souk, where you can shop, potter, pick up jewellery, pottery, artefacts. You have the afternoon to yourself to lunch or if you wish to swim at a nearby pool then this can be arranged by the manager of the riad. In the late afternoon prepare Tangia – the slow cooked dish of Marrakech, which you’ll then take along to the oven where the locals take their food. Back at the riad watch a couscous and dessert demonstration, until the Tangia returns, for you to savour on the terrace. Today you’ll be taken to the Mellah food market and to visit the spice merchants. Back at the riad prepare light lunch of tagines and salads. Dinner is at a highly recommended restaurant Depart. This course is available all year (except during the very hot summer months from June to August). You can choose to get to Marrakech on Thursday, Friday or Saturday depending on what suits you (subject to availability), departing on either Sunday, Monday or Tuesday