Holiday On The Menu By Arabella Dymoke, The Good Web Guide On The Menu offer cooking holidays in fabulous destinations worldwide for people who love food. As Diana Kuan of Boston Globe put it, 'Cooking is part of seeing the world' and with On The Menu, you can be assured of just that.	Read more here
On the Menu From Bryony Weaver, Life style magazine, May 2007  If you always wanted to visit Morocco's local morning markets, pick out succulent vegetables, fruit and spices, then in the afternoon look out over  asun-kisses riad courtyard while a "dada" ("a cook with hands of gold") guides you through the recipes for Lamb Tagine and Couscous, your culinary midday prayers have been answered.
It's a cooking holiday By Neelam Raaj, Sunday Times of India, 22 April 2007 For travellers who want to learn how to rustle up their curries and  tikkas, India has become one of the hottest gourmet getaways.
Do it yourself Sunday telegraph, Jan 14 2007 Judy Cordoza's cookery classes pass on culinary secrets and tips on techniques for dishes from all over India.
God's kitchen  By Elise Rana, TNT A cookery course in Jordan is a great way to not just sample the country's delicacies but to create them as well.
Cooking is part of seeing the world By Diana Kuan, Boston Globe, 27 May 2006 Rates our Indian cookery course as one of the best around. Read more here.
Cooking the world By Rose Shepherd, Conde' Nast Traveller, Apr 2006 With cooking holidays proliferating around the world, you could be grilling fresh fish in a Portuguese mansion in Goa, shopping in a souk outside the rose red city of Petra, or exploring the Andalucian cooking in Seville.
What's on the menu By Italian magazine, Nov 2005 Eat your way around the world with On The Menu. Their Tuscan eight-day stay in a lovely villa includes instruction in every type of dish, from pizza made in wood fired oven to elaborate four-course feasts.
Ignore the recipe cook with your heart By Rachel Foster, The Observer, 16 Apr 2006
Kitchen Confidential Hot new courses By Ian McCurrah, The Independent, 19 Mar 2006
Exotic flavour of the ancient world By Kieran Falconer, Sunday Express, 9 Apr 2006.
Cooking the world By Rose Shepherd, Conde' Nast Traveller, Apr 2006
When pizza becomes art By Food and Wine News, Nov 2005
Learn cooking tips in exotic locations By Jill Crawshaw, The Times
Nice and spicy By The Times
A cook's tour By Travel Plus, Rosemary Shrager Nov/Dec 2005
Nomad's Land By Food & Travel mag Sep 2005 The essential Flavours of Jordanian cooking derive from the animals and herbs that bring life and colour to the sun-baked landscape. We send Henry Dimbleby, co-founder of Leon restaurant to go in search of inspiration for his menu.
Holiday on the menu By The Observer 21 Aug 2005
Sun sea sand & Spices By Rodney bolt, Daily Express Feb 12 2005
There's no need to rely on the takeaway for your next curry fix... By Jenni Muir "A Place To Cook", Apr 2004 This course is ideal for those who have not cooked Indian food before and want to learn in a relaxed, easy-going environment. Priya and her colleagues explain the complex differences between India's richly varied cuisines very well, and you will come away feeling confident enough to make many dishes in your own kitchen.