Arrive at Granada or Malaga international airport and transfer to the Finca in the Andalusian heartland. Enjoy your welcome drinks and settle in. Take a stroll in the early evening, around the charming whitewashed lakeside village of Iznájar, perched high on a rocky outcrop, with spectacular views of the Lake of Andalusia. Dinner follows - contemporary Andalusian cuisine prepared by your hosts. After a leisurely breakfast, you visit the lively town of Priego de Córdoba - home of award-winning olive oil. Known as the “Baroque Jewel” in Andalusia with its glorious Baroque architecture and national monuments it is delightfully unspoilt. Take a gentle stroll in the narrow passageways of “Barrio de la Villa”, or the Arab Quarter, bedecked with a myriad of colourful flowers, stopping at a typical Andalusian tapas bar for lunch with fino. Back to the Finca, relax and then attend your first hands-on cooking session followed by dinner. We make our way, deep in the heart of olive country, to one of the most picturesque villages in Andalusia - Zuheros. The town lies in a gorge backed by imposing rock cliffs with superb scenery across the dusty plains. It is a typical Arabic-Andalus with a Moorish castle built on and into the rock with 16th century church alongside. Here, you have a hearty welcome at the renowned restaurant serving what they know best – the meat from the Subbética Mountain. Back to the Finca, rest and into the kitchen for your final cooking session followed by dinner. After breakfast transfer to Granada or Malaga international airport. This course departs Thursdays year-round. SPECIALITY COURSES: Ask about our alternative courses on offer... ON REQUEST! Our chef Clive now offers speciality courses such as Tapas or fish! OLIVE HARVEST! Between Nov & Feb you can book the ultimate Olive Harvest Experience which includes a day on the olive groves with the local farmers, learn about olive trees, how to prepare table olives, olive oil tasting and of course cooking some amazing Andalusian cuisine!