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Siesta in the lazy afternoons |
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Ramble through the lovely countryside |
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Browse the hotel's cookbook library |
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Stop and explore Barcelona before heading home |
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Per person USD $4909 |
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Single supplement USD $809 |
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Non-cooking companion USD $4909 |
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6 nights accommodation, with breakfast daily at the boutique hotel |
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6 hands-on Catalan cooking sessions followed by dinner |
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4 Priorat winery visits |
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1 private olive oil tasting presentation |
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3 restaurant lunches, 2 lunches at the hotel, welcome aperitif |
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All Priorat wines and drinks (open bar) |
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Arrival and departure airport transfers (Barcelona or Reus) |
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And an apron, recipe book, and a surprise gift to remember it all by |
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Flights or other transport, transfers and car hire |
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Meals or beverages not listed in the itinerary |
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Visas, travel insurance and personal expenses |
| suitable for vegetarians |
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| car hire required |
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| extensions available |
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