The cooking classes run every morning except Sunday from 9.00 am to 1.00 pm. Each session has it’s own emphasis and four dishes are taught at each one. You can choose 3 modules from the six on offer to suit your tastes and interests. If you would like to do all six please let us know and we can book them for you. The rest of the time is entirely free to enjoy the resort or to explore Chiang Mai. Spicy and savoury salads. You will learn how to prepare an array of savoury and spicy salads, and be introduced to traditional Thai cooking utensils that are still used today. Traditional Soups and Noodles. Learn about the different types of noodles.Visit the school's herb and spice garden. Freshwater Fish. Learn the different ways of preparing an array of tantalizing fresh water fish during this module. Whether stir-fried, steamed or crispy, Thai cuisine has perfected the art of extracting intense flavours from any fish. Thai Curries. Learn about the secrets of preparing Thai curries from scratch and enjoy the flavourful array of dishes over lunch. Chiang Mai's famous Kaow Soi Kai (Chiang Mai curry noodle soup with chicken) will be introduced in this module. Thai Appetisers. Be introduced to the traditional Khantoke dinner set-up and its historic meaning. Enjoy Thai hors d'oeuvres and tasty starters in the traditional manner. Learn how to make Thailand's famous iced tea and iced coffee. Chef’s Specials. The Executive Chef will create a traditional Thai menu for you to recreate at home. Learn his tips and tricks as he prepares a delicious five-course meal with the freshest produce from the local markets. The culinary break is available all year and may be started on any day of the week. Please be aware that the months of May to September are very wet.